Good To Go - Herbed Mushroom Risotto

Good To Go&';s risotto is made the old-school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock. Boom. Finally, the basil pesto and saute;ed mushrooms are added. Please Note: Some packaging may look slightly different than what is pictured and may also include instructions in both English and French.