Backpacker's Pantry Lasagna

Traditional Italian comfort food with a backpacking twist. The perfect blend of Italian seasonings, tomatoes, parmesan cheese, noodles, and hearty soy protein in lieu of ground beef. Makes two 12oz Servings 22g of Protein per Serving Vegetarian Ingredients: ;Sauce (Organic Textured Soy Protein, Tomato, Mozzarella Cheese (Part-Skim Milk, Cheese Cultures, Salt And Enzymes, Microcrystalline Cellulose Added To Prevent Caking), Parmesan Cheese (Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Disodium Phosphate, Salt), Butter Powder (Butter (Cream, Salt, Annatto Extract), Nonfat Dry Milk, Buttermilk, Sodium Citrate, Citric Acid, Tocopherol (Used As An Anti-Oxidant), Beta Carotene (Used As A Color)), Potato Starch, Mushrooms, Onion, Salt, Bell Pepper, Celery, Garlic, Onion, Parsley, Sugar, Basil, Oregano), Pasta (Durum Semolina (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin And Folic Acid)).Allergens: CONTAINS: MILK, SOYBEAN, GLUTEN, WHEAT.