Spicy Yellow Coconut Curry With Vegetables and Jasmine RiceThis spicy yellow coconut curry was our first meal to win the Backpacker Magazine Editors' Choice Award in 2014 and it's still a favorite among Good To-Go loyalists.Loaded with broccoli, cauliflower, peas and green beansThai chiles give this dish the right amount of heat and provide immunity benefitsCoconut milk, lemongrass and tamarind contribute to the unique flavorsFragrant jasmine rice completes the true Thai experienceGluten-freePescatarianThis product has been lab tested with an extended shelf life and will have a minimum of two years to consume until its expiration date.Important WARNING for California ResidentsIngredientsThai CurryINGREDIENTS:(notice how many you can pronounce!)Green Beans, Jasmine Rice, Onion, Broccoli, Cauliflower, Peas, Coconut Milk Powder (Freshly Pressed Coconut Milk, Maltodextrin (from corn), Sodium Caseinate), Fish Sauce (Water, Anchovy Extract, Salt, Sugar), Garlic, Grape Seed Oil, Lemongrass, Dark Brown Sugar, Tamarind Concentrate (Tamarind, Water), Ginger, Turmeric Powder, Coriander, Cumin, Cinnamon, Dried Thai Chilies, Cardamom, Yellow Mustard Seeds, Black Peppercorns, Fennel Seeds, Cloves, Kaffir Lime Leaf Powder, Bay LeafCONTAINS: Fish, Coconut, MilkFAQSIs this meal spicy?Yes, this meal has a fair amount of spice. It is a Thai Curry, after all! However, when compared to many authentic Thai curries, it would be considered fairly mild. Heat is subjective, so if you are the type to find a medium salsa way too hot, then you might steer clear. If you have a tolerance for and enjoy spicy foods, you'll find this dish to be a nice medium-level heat.Wait, this meal contains milk? Allow us to explain: You may have noticed in the ingredient list that this meal contains coconut milk, which is not a dairy product. But it also states that it contains milk as a potential allergen. This is due to the very small amount of sodium caseinate-contained within the separate coconut milk powder pouch-which acts as a stabiliser for the coconut powder. Please use discretion if you have an allergy/intolerance to milk.SEE FAQ PAGE Cooking DirectionsThai Curry DirectionsX Tear pouch open and REMOVE oxygen absorber.X SINGLE SERVING Add one and a quarter cups (300ML) of BOILING (yes, boiling) water to bag. X DOUBLE SERVING Add two and a half cups (600ML) of BOILING (yes, boiling) water to bag.X STIR and reseal. HANG OUT for 20 minutes. Think about how big the universe is. X OPEN. STIR AGAIN. EAT. SMILE. X Rehydration will take LONGER at higher altitudes.
