A Korean staple Bibimbap literally translates to 'mixed rice'. The key component of this meal is gochujang-a deep red, spicy flavorful sauce made from Korean chiles and fermented miso. Add an egg and slide it on top. Enjoy as a breakfast or a dinner.Loaded with carrots, shiitake mushrooms, zucchini and spinachMedium grain white riceChiles provide cardiovascular and immunity benefitsGluten-freeVegan4-year shelf life