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Literally translates to 'mixed rice&'; but that doesn&';t even begin to describe this Korean staple. The key component of this meal is gochujang-a deep red, spicy and immensely flavorful sauce made from Korean chiles and fermented miso. Fry an egg and slide it on top and you&';ll swear you&';re in your favorite Korean restaurant.Loaded with carrots, shiitake mushrooms, zucchini and spinachMedium grain white riceChiles provide cardiovascular and immunity benefitsGluten-freeVegan4-year shelf life

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