Good To-Go risotto is made the old-school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock. Boom. Finally, the basil pesto and sauteed mushrooms are added.Traditional arborio riceCremini mushroomsNutritional yeast (non-fortified) adds a creaminess to the dish and keeps it veganGluten-freeVegan5-year shelf life
