Ships in 1-2 business days | Based in Kittery, ME | Est. 2014Spicy Korean 'Mixed Rice' With Sesame, Carrots and SpinachLiterally translates to 'mixed rice' but that doesn't even begin to describe this Korean staple. The key component of this meal is gochujang-a deep red, spicy and immensely flavorful sauce made from Korean chiles and fermented miso. Fry an egg and slide it on top and you'll swear you're in your favorite Korean restaurant.Loaded with carrots, shiitake mushrooms, zucchini and spinachChiles provide cardiovascular and immunity benefits4-year shelf life_______________________________________________Ingredients: Carrots, medium grain white rice, onion, white distilled vinegar, dried zucchini, gochugaru (Korean red Chile pepper), brown sugar, dried shiitake mushrooms, sesame oil, sesame seeds, garlic, red miso powder (fermented soybeans, salt), dried spinach, sea salt, dried scallionContains: SoyServings per container: options for 1 or 2Single serving: 370 calories, 8g fat, 670mg sodium, 66g carb, 9g proteinMade in the USAGood To-Go Bibimbap from Good To-Go on Vimeo.
