Who says you can't eat well when roughin' it. The Backpacker's Pantry Pasta Primavera features delicious vegetables and pasta tossed together in a light Parmesan sauce. Made with imported freeze-dried Belgian Spaghettini pasta peas, zucchini & tarragon with just the right amount of parmesan cheese & black pepperFresh tasty vegetarian delight that you will be so happy to have for dinner in the backcountry, on a boat or on a mountainThe imported pasta stays firm and the gourmet Spring vegetables are so fresh and full of flavor, you will not believe they are freeze-driedTwo cups of boiling water and 10-15 minutes are all you need for this fine dining meal in a durable pouchServes two people but you might not want to shareTen year shelf life lets you be prepared for any emergencyA crowd pleaser and a perfect side-dish if you are car-camping and grilling chikcen or steak (or even hot dogs on a stick)Package is recyclable with TerraCycle Soy free2 Servings Made and packaged in Colorado Ingredients: Freeze-dried pasta (durum wheat semolina, water, salt), sauce (tomato powder (tomato, 1% silicon dioxide), organic textured soy protein, organic dried tomato flakes, onion, brown sugar, sea salt, garlic granulated toasted, garlic minced toasted, green bell pepper, red bell pepper, basil, Turkish oregano, parsley, crushed red chili pepper, black pepper), extra virgin olive oilPreparation & Storage: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2 cups (480 mL) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet
